Classic Creamy Egg Salad (Print Version)
# Ingredients:
→ Eggs
01 -
Large eggs (8)
→ Dressing
02 -
Mayonnaise (1/2 cup)
03 -
Green onions, chopped (1/4 cup)
04 -
Prepared yellow mustard (1 teaspoon)
05 -
Paprika (1/4 teaspoon)
06 -
Salt (to taste)
07 -
Black pepper (to taste)
# Instructions:
01 -
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil, then immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
02 -
Remove eggs from hot water. Cool completely, then peel and chop into small pieces.
03 -
Place chopped eggs in a mixing bowl. Add mayonnaise, chopped green onions, and mustard. Season with paprika, salt, and pepper.
04 -
Stir ingredients together thoroughly. Serve on your favorite bread, crackers, or salad greens.
# Notes:
01 -
Tastes wonderful on rye bread
02 -
Perfect for picnics and sandwiches
03 -
Can be stored in refrigerator for 3-4 days