Easy French Toast Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
½ loaf French bread (about 8 ounces), cut into cubes
02 -
½ cup butter
03 -
1 cup brown sugar, packed, plus 1 tablespoon for topping
04 -
6 large eggs
05 -
2 cups milk
06 -
2 teaspoons vanilla extract
07 -
2 teaspoons ground cinnamon, divided
08 -
Powdered sugar for topping (optional)
# Instructions:
01 -
Heat your oven to 425°F. Butter a 9x13 inch baking pan and set aside.
02 -
Melt the butter in a small saucepan over medium heat. Stir in the brown sugar until it's completely dissolved and smooth. Pour this mixture into your buttered pan and spread it evenly.
03 -
Spread your bread cubes over the brown sugar mixture in an even layer.
04 -
In a bowl, whisk together eggs, milk, vanilla, and 1 teaspoon cinnamon. Pour this all over the bread, making sure every piece gets soaked. Sprinkle the top with remaining cinnamon and brown sugar.
05 -
Bake for 25-30 minutes until golden brown on top. If you like, dust with powdered sugar before serving.
# Notes:
01 -
Use dry, day-old bread for best results
02 -
Can be prepared the night before and baked in the morning
03 -
Freezes well for up to three months
04 -
Can be made gluten-free using GF bread