Easy Peach Blueberry Tart (Print Version)
# Ingredients:
→ Base
01 -
1 sheet puff pastry, thawed
02 -
1 large egg
03 -
1 tablespoon water
→ Filling
04 -
3 large peaches, peeled, pitted and thinly sliced
05 -
1½ cups fresh blueberries
06 -
¼ cup granulated sugar
07 -
¼ teaspoon salt
08 -
¼ teaspoon cinnamon
09 -
1 teaspoon cornstarch
→ Vanilla Glaze
10 -
1 cup confectioners' sugar
11 -
1 teaspoon vanilla extract
12 -
2 tablespoons milk or heavy cream
# Instructions:
01 -
Thaw puff pastry 15-20 minutes. Heat oven to 400°F. Line baking sheet with parchment. Beat egg with water.
02 -
Toss sliced peaches with sugar, salt, cinnamon, and cornstarch until evenly coated.
03 -
Place pastry on baking sheet. Arrange peaches in 3 rows leaving 1-inch border. Add blueberries. Brush pastry edges with egg wash.
04 -
Bake 16-18 minutes, rotating once, until crust is golden and fruit tender.
05 -
Whisk confectioners' sugar, vanilla, and cream until smooth. Drizzle over warm tart before serving.
# Notes:
01 -
Best served warm
02 -
Can be served with ice cream