Easy Healthy Taco Salad (Print Version)
# Ingredients:
→ For the Taco Meat
01 -
1 pound ground beef
02 -
1 teaspoon avocado oil (or preferred cooking oil)
03 -
2 tablespoons taco seasoning
→ For the Salad
04 -
8 ounces romaine lettuce, chopped
05 -
1⅓ cups grape tomatoes, halved
06 -
¾ cup shredded cheddar cheese
07 -
1 medium avocado, cubed
08 -
½ cup green onions, chopped
→ For Topping
09 -
⅓ cup salsa
10 -
⅓ cup sour cream
# Instructions:
01 -
Heat your oil in a skillet over high heat. Add ground beef and cook for 7-10 minutes, breaking it up as it cooks, until browned and moisture has evaporated.
02 -
Stir taco seasoning into the cooked beef. If you like, add ¼ cup water and let it simmer briefly.
03 -
In a large bowl, combine all your fresh ingredients - lettuce, tomatoes, cheese, avocado, and green onions.
04 -
Add the hot seasoned beef to your bowl of fresh ingredients. Top with salsa and sour cream, then toss everything together.
# Notes:
01 -
Great for meal prep - store components separately
02 -
Add toppings just before serving for best results
03 -
Can customize with your favorite taco toppings