Garlic Herb Flatbread (Print Version)
# Ingredients:
→ Flatbread Dough
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1½ teaspoons salt
04 -
2 tablespoons minced chives, plus extra for garnish
05 -
1 tablespoon chopped fresh parsley, plus extra for garnish
06 -
1¼ cups plain full-fat Greek yogurt
07 -
¼ cup olive oil
08 -
3 garlic cloves, pressed or finely minced
09 -
¼ cup water
# Instructions:
01 -
Start by getting all your ingredients ready and prepped so they’re within reach when you start making the dough.
02 -
In a large bowl, whisk together the flour, baking powder, and salt. Stir in the chives and parsley to evenly distribute the herbs.
03 -
Add the Greek yogurt to the bowl. Mix the olive oil and garlic together, then pour into the bowl along with the water. Stir everything together with a spatula or wooden spoon until you get a soft, moist dough.
04 -
Transfer the dough onto a lightly floured surface and divide it into 6 equal parts. Roll each into a round ball.
05 -
Press each dough ball into a rustic 6–7 inch round. Set them aside on a parchment-lined baking sheet as you go.
06 -
Heat a non-stick skillet over medium heat. Brush one side of a flatbread with olive oil, place it oil-side down in the skillet, and cook for 1½ minutes or until golden brown. Brush the top side with oil, flip, and cook the other side for another 1 to 1½ minutes. Repeat with remaining dough.
07 -
Once all the flatbreads are cooked, brush with a little more olive oil if desired and sprinkle extra chives or parsley on top. Serve warm or at room temperature.
# Notes:
01 -
This recipe makes 6 thick and soft flatbreads.
02 -
They’re great as a side with soups, salads, or served with dips.