Florida Shrimp Pie (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pre-made pie crust
02 -
1 pound fresh shrimp, peeled and deveined
03 -
1 cup heavy cream
04 -
2 large eggs
05 -
1/2 cup shredded cheddar cheese, divided
06 -
1/2 cup diced onion
07 -
1/2 cup diced bell pepper
08 -
2 garlic cloves, minced
09 -
1 tablespoon fresh parsley, chopped
10 -
1 teaspoon Old Bay seasoning
11 -
Salt and pepper, to taste
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a skillet over medium heat, cook the onion, bell pepper, and garlic for about 5 minutes until softened. Add the shrimp and cook for another 3–4 minutes, just until pink. Remove from heat and let cool slightly.
03 -
In a large bowl, whisk together the heavy cream, eggs, Old Bay seasoning, salt, and pepper. Stir in the shrimp mixture and half of the cheddar cheese.
04 -
Place the pre-made pie crust into a 9-inch pie dish. Pour the filling into the crust and top with the remaining cheddar cheese.
05 -
Bake for 30–35 minutes until the filling is set and the top is golden brown.
06 -
Allow the pie to cool for a few minutes before slicing and serving.
# Notes:
01 -
You can substitute shrimp with crab or a seafood blend.
02 -
Make ahead tip: Prepare the filling and refrigerate in the crust, then bake when ready.
03 -
Pairs perfectly with salad or garlic bread for a full meal.