Creamy French Onion Potato Casserole (Print Version)
# Ingredients:
→ Caramelized Onions
01 -
3 tablespoons unsalted butter
02 -
3 large onions, sliced
03 -
½ teaspoon kosher salt
04 -
2 teaspoons Worcestershire sauce
05 -
3 cloves garlic, minced
→ Potatoes
06 -
3 pounds russet potatoes
07 -
8 ounces cream cheese
08 -
1 cup sour cream
09 -
¾ cup whole milk, warmed
10 -
1½ teaspoons kosher salt
11 -
1 teaspoon black pepper
12 -
¾ cup Parmesan cheese
13 -
2 cups shredded Monterey Jack cheese
14 -
Chives for garnish
# Instructions:
01 -
Cook sliced onions with butter and salt over medium-low heat until dark, 30-35 minutes. Add Worcestershire and garlic.
02 -
Dice potatoes, boil until tender 20-30 minutes. Drain and mash.
03 -
Combine potatoes with cream cheese, sour cream, milk, seasonings, onions, and half the cheese.
04 -
Transfer to baking dish, top with remaining cheese. Bake covered 30 minutes at 350°F, then uncovered 20-30 minutes.
# Notes:
01 -
Can leave potato skins on
02 -
Cook onions slowly for best flavor