French Toast Cinnamon Muffins Recipe (Print Version)

# Ingredients:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1 tablespoon baking powder
04 - ½ teaspoon salt
05 - 1 teaspoon ground cinnamon

→ Wet Ingredients

06 - ½ cup milk
07 - ¼ cup butter, melted
08 - ¼ cup vegetable oil
09 - 2 large eggs
10 - 1 teaspoon vanilla extract

→ Topping

11 - ¼ cup granulated sugar
12 - 1 teaspoon ground cinnamon
13 - ¼ cup butter, melted

# Instructions:

01 - Heat your oven to 350°F and line a muffin tin with paper liners or give it a light greasing.
02 - Whisk together your flour, sugar, baking powder, salt, and cinnamon in a large bowl.
03 - In another bowl, combine your milk, melted butter, oil, eggs, and vanilla until well blended.
04 - Pour the wet ingredients into the dry ones and stir just until combined. Fill your muffin cups about ¾ full with the batter.
05 - Pop them in the oven for 20-25 minutes until a toothpick comes out clean, then let them cool briefly in the pan.
06 - Mix up your cinnamon sugar, then dip the warm muffin tops first in melted butter, then in the cinnamon sugar mixture.

# Notes:

01 - Perfect grab-and-go breakfast treat for busy mornings
02 - Can be made ahead and stored in an airtight container
03 - Tastes like French toast in muffin form

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