Easy French Toast Muffins (Print Version)
# Ingredients:
→ Muffins
01 -
1 loaf sourdough bread (about 1 pound)
02 -
2 cups milk
03 -
6 eggs
04 -
2 tablespoons granulated sugar
05 -
1 teaspoon ground cinnamon
06 -
½ teaspoon salt
07 -
1 teaspoon vanilla extract
→ Topping
08 -
⅓ cup flour
09 -
¼ cup brown sugar
10 -
½ teaspoon cinnamon
11 -
¼ cup cold butter
# Instructions:
01 -
Preheat the oven to 350°F. Grease a muffin pan with cooking spray. Set aside.
02 -
Slice sourdough bread into ½ inch cubes. Place in a large bowl and set aside.
03 -
In a medium mixing bowl, beat eggs well. Add milk, sugar, cinnamon, salt and vanilla. Mix well.
04 -
Pour egg mixture over bread. Carefully mix to evenly coat all the bread cubes. Let sit for ten minutes to soak in.
05 -
In a small bowl, combine the flour, brown sugar and cinnamon for the topping. Cut in butter until you have small crumbles.
06 -
Scoop bread into muffin tin, then sprinkle topping on each one. Place in the oven and cook for 20-25 minutes. Allow to cool slightly and serve warm.
# Notes:
01 -
Skip the topping for a less sugary breakfast option
02 -
Serve with warm maple syrup, powdered sugar or berries
03 -
Can be frozen without the topping for up to three months