Garlic Parmesan Chicken Meatloaf (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb lean ground chicken
02 -
3 cloves fresh garlic, minced
03 -
1/2 cup grated Parmesan cheese
04 -
1/2 cup plain breadcrumbs
05 -
2 large eggs
06 -
1 small onion, finely chopped
07 -
1/4 cup ketchup (for topping)
08 -
Salt and pepper, to taste
# Instructions:
01 -
Set the oven to 375°F (190°C) and lightly grease or line a baking dish.
02 -
In a large mixing bowl, combine the ground chicken, garlic, Parmesan, breadcrumbs, eggs, onion, salt, and pepper. Mix gently until just combined—don’t overwork it.
03 -
Form the mixture into a loaf shape in the baking dish. Spread the ketchup over the top of the loaf.
04 -
Bake for 45–50 minutes, or until the meatloaf reaches an internal temperature of 165°F (75°C).
05 -
Remove from the oven and let the meatloaf rest for 5 minutes before slicing and serving.
# Notes:
01 -
For extra flavor, sprinkle more Parmesan on top before baking.
02 -
This meatloaf stores well—great for meal prep or leftovers.
03 -
Serve with mashed potatoes, roasted veggies, or a fresh salad.