Crispy Garlic Parmesan Wedges (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3-4 large russet potatoes, sliced into wedges
02 -
4 tablespoons olive oil
03 -
2 teaspoons salt
04 -
2 teaspoons garlic powder
05 -
2 teaspoons Italian seasoning
06 -
½ cup shredded parmesan cheese
→ Optional Toppings
07 -
Fresh parsley or cilantro for garnish
08 -
Ranch or blue cheese dressing for dipping
# Instructions:
01 -
Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
02 -
Place potato wedges in large bowl and drizzle with olive oil, toss to coat. In small bowl whisk together salt, garlic powder, and Italian seasoning.
03 -
Sprinkle potato wedges with shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
04 -
Arrange potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until fork-tender and golden.
05 -
Sprinkle with freshly chopped parsley if desired and serve with dressing for dipping.
# Notes:
01 -
Best served immediately while hot and crispy
02 -
Ranch dressing makes an excellent dipping sauce