Alfredo Sauce Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 cup (1 stick) unsalted butter
02 -
2 cloves garlic, minced
03 -
2 cups heavy cream
04 -
1 1/2 cups freshly grated Parmesan cheese
05 -
Salt and freshly ground black pepper, to taste
06 -
Pinch of nutmeg (optional)
# Instructions:
01 -
In a medium saucepan over medium heat, melt the butter until it starts to foam gently. Stir in the minced garlic and let it cook for about a minute, just until fragrant. Be careful not to let it brown.
02 -
Pour in the heavy cream and bring it to a gentle simmer. Let it bubble lightly for 4 to 5 minutes, stirring often, so the cream thickens a bit and the flavors blend.
03 -
Reduce the heat to low and slowly add the grated Parmesan while whisking. Keep stirring until the cheese fully melts and the sauce turns smooth and creamy.
04 -
Taste the sauce and season with salt, pepper, and a pinch of nutmeg if you like. Turn off the heat and let it rest for a minute or two. It’ll thicken more as it cools. Use it right away over your favorite pasta or veggies.
# Notes:
01 -
Freshly grated Parmesan melts better than pre-shredded cheese.
02 -
The sauce thickens as it cools, so add more cream if needed before serving.