Easy French Dip Party Squares (Print Version)

# Ingredients:

→ For the Squares

01 - 2 cans crescent roll dough

02 - ½ pound thinly sliced deli roast beef

03 - 8 slices provolone cheese

04 - 1 medium onion, thinly sliced

05 - 2 tablespoons butter

06 - 1 teaspoon garlic powder

07 - 1 teaspoon Worcestershire sauce

08 - Salt and pepper to taste

09 - 1 beaten egg, for brushing

10 - Sesame seeds for topping (optional)

→ For the Dipping Sauce

11 - 1 cup beef broth

12 - 1 tablespoon Worcestershire sauce

13 - 1 teaspoon soy sauce

14 - ½ teaspoon garlic powder

15 - Pinch of black pepper

# Instructions:

01 - Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or line with parchment paper. In a skillet over medium heat, melt the butter and sauté the onions until caramelized, about 10 minutes. Mix in garlic powder, Worcestershire sauce, salt, and pepper. Set aside to cool.

02 - Press one can of crescent dough into the baking dish, pinching seams together. Layer half the provolone, all the roast beef, caramelized onions, and remaining provolone. Top with second sheet of crescent dough and seal edges.

03 - Brush top with beaten egg and sprinkle with sesame seeds if desired. Bake for 20-25 minutes until golden brown and puffy. Let rest for 5 minutes before slicing.

04 - While baking, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, and black pepper in a small saucepan. Simmer for 5 minutes and serve alongside the warm squares.

# Notes:

01 - These French Dip Squares are perfect for game day gatherings or casual family dinners

02 - Can be prepared ahead and reheated just before serving

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