Easy Lemon Cream Cheese Cake (Print Version)

# Ingredients:

→ Base

01 - 1 can (16 ounces) lemon pie filling
02 - 1 cup white chocolate chips
03 - 4 ounces cream cheese, cubed

→ Topping

04 - 1 box (15.25 ounces) lemon cake mix
05 - ½ cup unsalted butter, thinly sliced

# Instructions:

01 - Preheat oven to 350°F.
02 - Add lemon pie filling to skillet or baking dish. Top with white chocolate chips and cubed cream cheese.
03 - Sprinkle cake mix evenly over layers. Place butter slices across top.
04 - Bake for 1 hour until golden brown and bubbling.

# Notes:

01 - Can use skillet or baking dish
02 - Perfect summer dessert

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