Maple Bacon Cheeseburger Quesadillas (Print Version)

# Ingredients:

→ Base

01 - 1 pound ground beef
02 - 1 teaspoon salt
03 - ½ teaspoon black pepper
04 - ½ teaspoon garlic powder
05 - ½ teaspoon onion powder
06 - 1 tablespoon maple syrup

→ Assembly

07 - 4 large flour tortillas
08 - 1 cup shredded cheddar cheese
09 - 6 strips bacon, cooked and crumbled
10 - 2 tablespoons butter or oil

→ Optional Toppings

11 - Chopped pickles
12 - Shredded lettuce
13 - Diced tomatoes

# Instructions:

01 - Brown beef, drain fat. Season with salt, pepper, garlic and onion powder. Stir in maple syrup.
02 - Layer cheese, beef, bacon, and more cheese on half of each tortilla. Fold to close.
03 - Melt butter in skillet. Cook quesadillas 2-3 minutes per side until golden and cheese melts.
04 - Cut into wedges. Add optional toppings and extra maple syrup if desired.

# Notes:

01 - Can add extra maple syrup for stronger flavor
02 - Any melting cheese works well

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