Easy Cheese Appetizer Snack (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Semi-firm cheese cubes (cheddar, Gouda, or Havarti)
02 -
Thick-sliced salami rounds
03 -
Mini pickles (cornichons or dill pickles)
04 -
Bell peppers (red, yellow, or orange)
→ Marinade Ingredients
05 -
Olive oil
06 -
White wine vinegar or apple cider vinegar
07 -
Garlic clove
08 -
Black pepper
09 -
Fresh parsley or dill
10 -
Red pepper flakes (optional)
# Instructions:
01 -
Cut the cheese into bite-sized cubes and the bell peppers into small pieces. If using larger pickles, slice them in half or quarters.
02 -
In a large jar or container, layer the cheese cubes, salami slices, pickles, and bell peppers, alternating the layers for even distribution.
03 -
In a small bowl, whisk together olive oil, vinegar, minced garlic, black pepper, and red pepper flakes. Stir in the chopped fresh herbs.
04 -
Pour the marinade over the layered ingredients in the jar. Gently press down to ensure everything is coated evenly.
05 -
Seal the jar tightly and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
06 -
Before serving, give the jar a gentle shake or stir. Serve directly from the jar with toothpicks or pour onto a platter for a colorful presentation.
# Notes:
01 -
For extra crunch, add roasted almonds or walnuts just before serving.
02 -
If the olive oil solidifies in the refrigerator, let the jar sit at room temperature for 15 minutes before serving.
03 -
Can be stored in an airtight container in the refrigerator for up to 5 days.