Slow Cooker Party Meatballs (Print Version)

# Ingredients:

→ Sauce

01 - 12 ounces apricot preserves
02 - 1½ cups barbecue sauce

→ Main Ingredients

03 - 32 ounces frozen beef meatballs
04 - 1 package mini beef smokies
05 - 20 ounces pineapple chunks, drained

# Instructions:

01 - Combine apricot preserves and barbecue sauce in slow cooker.
02 - Add frozen meatballs and smokies. Stir to coat with sauce.
03 - Cover and cook on high 2-3 hours until heated through.
04 - Stir in drained pineapple chunks, cook 20 minutes more.

# Notes:

01 - Great for game day parties
02 - Drain pineapple well to maintain sauce thickness

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