Easy Mexican Macaroni Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 oz elbow pasta
02 -
8 oz frozen mixed vegetables
03 -
4 slices deli ham, chopped
04 -
2-3 stalks celery, diced (optional)
05 -
¼ cup mayonnaise
06 -
½ teaspoon garlic salt
07 -
½ teaspoon freshly ground pepper, plus more for topping
08 -
1-2 tablespoons salsa macha (chili oil), optional but recommended
# Instructions:
01 -
Cook pasta according to packaging instructions.
02 -
In a small pot bring to a boil 2 cups of water and add frozen vegetables. Cook for 3-5 minutes. Remove from heat, drain and set aside.
03 -
In a large mixing bowl add cooked drained pasta, mixed veggies, chopped ham, celery, and mayonnaise. Combine well.
04 -
Add garlic salt and freshly ground pepper and give it a stir. Serve immediately warm or chill for at least 1 hour and serve cold. Add more freshly ground pepper on top.
05 -
Serve with a side of salsa macha (chili oil) or mix 1-2 tablespoons directly into the salad.
# Notes:
01 -
Can be served warm or cold
02 -
Ham steak can be used instead of deli ham - use about ½ cup cut into small cubes