Easy Individual Comfort Meal (Print Version)
# Ingredients:
→ Filling
01 -
Cooked chicken (1 cup, cubed)
02 -
Cream of chicken soup (3/4 cup, most of a 10 3/4 oz can)
03 -
Sour cream (1/4 cup, light is fine)
04 -
Frozen mixed vegetables (1 cup)
05 -
Poultry seasoning (1/4 teaspoon)
06 -
Black pepper (1 pinch, about 1/8 teaspoon)
→ Crust
07 -
Refrigerated crescent rolls (1 tube, 8 oz)
→ Optional Topping
08 -
Shredded cheddar cheese (for optional cheese topping)
# Instructions:
01 -
Preheat oven to 375°F.
02 -
Thaw frozen vegetables completely (can defrost in microwave if desired).
03 -
In a medium bowl, mix cream of chicken soup and sour cream. Stir in poultry seasoning and pepper. Mix in chicken and vegetables.
04 -
Lightly flour work surface. Unroll crescent dough and pinch together diagonal lines. Cut into 8 squares.
05 -
Spray 8 regular-size muffin cups with nonstick cooking spray. Place a crescent square into each muffin cup, pressing so corners extend above the top. Spoon about 1/4 cup chicken mixture into each lined cup.
06 -
Bake for 18-20 minutes until crescents are deep golden brown. Let cool for 5 minutes before removing from muffin tin.
07 -
For a cheesy touch, sprinkle shredded cheddar cheese over the top and return to oven for 1-2 minutes to melt.
# Notes:
01 -
Quick and easy weeknight dinner option
02 -
Can use rotisserie chicken for convenience
03 -
Great for meal prep and leftovers