Mini Lemon Pies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup milk
02 -
1/2 cup sugar
03 -
1/2 cup flour
04 -
2 large eggs
05 -
1/4 cup unsalted butter, melted
06 -
Zest and juice of 1 lemon
07 -
1 teaspoon vanilla extract
08 -
A pinch of salt
→ For Garnish
09 -
Powdered sugar (optional for dusting)
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin.
02 -
In a large bowl, whisk together the milk, sugar, flour, eggs, melted butter, lemon zest, lemon juice, vanilla extract, and salt until the mixture is smooth.
03 -
Pour the batter into the greased muffin cups, filling each about 3/4 full.
04 -
Bake for 20-25 minutes until the pies are set and have a golden top.
05 -
Let the mini pies cool completely before removing them from the tin. Dust with powdered sugar if desired.
# Notes:
01 -
For extra lemon flavor, add more zest or a bit of lemon extract.
02 -
These pies can be stored in an airtight container in the fridge for up to 3 days.
03 -
Serve them with a dollop of whipped cream or a drizzle of lemon glaze for extra indulgence.