Crispy Breakfast Finger Food (Print Version)
# Ingredients:
→ Pancake Batter
01 -
All-purpose flour (1 cup)
02 -
Sugar (1 tablespoon)
03 -
Baking soda (1/2 teaspoon)
04 -
Salt (1/2 teaspoon)
05 -
Baking powder (1/4 teaspoon)
06 -
Large egg (1)
07 -
Buttermilk (1 cup)
→ Sausage and Frying
08 -
Breakfast sausage links (12 ounces, Johnsonville or preferred brand)
09 -
Vegetable oil (1 1/2 to 2 cups, for frying)
→ Serving
10 -
Powdered sugar (for dusting)
11 -
Maple syrup (for drizzling)
# Instructions:
01 -
Cook sausage links in a large frying pan. Remove and place on a plate lined with paper towels to drain.
02 -
Cut sausage links into 3 pieces. Set aside.
03 -
In a medium bowl, whisk together flour, sugar, baking soda, salt, and baking powder. Set aside.
04 -
In a small bowl, whisk egg and buttermilk together until combined.
05 -
Pour wet ingredients into dry ingredients and stir gently. Batter will be lumpy.
06 -
In a large saucepan, heat oil over medium-high heat.
07 -
Dip each piece of sausage into the pancake batter. Add a few pieces at a time to the hot oil. Deep fry until golden brown on all sides.
08 -
Remove fried sausage bites with a slotted spoon and place on a paper towel-lined plate. Serve hot, dusted with powdered sugar and drizzled with maple syrup.
# Notes:
01 -
Perfect for breakfast or brunch
02 -
Can be served as an appetizer or snack
03 -
Nutritional values are approximate