Baked Monte Cristo Puff Pastry (Print Version)
# Ingredients:
→ For the Pastry
01 -
1 box (2 sheets) frozen puff pastry, thawed according to package instructions
02 -
8 slices deli honey ham, divided
03 -
2 cups (226 g) mild cheddar cheese, shredded, divided
04 -
8 slices deli roasted turkey, divided
05 -
2 cups (226 g) Swiss cheese, shredded, divided
06 -
1 large egg, room temperature, beaten
→ For Serving
07 -
confectioners' sugar, for dusting
08 -
red raspberry preserves, for dipping
# Instructions:
01 -
Preheat oven to 400°F. Set out a baking sheet.
02 -
On a lightly floured surface, roll out each sheet of puff pastry to a 10x10-inch square. Cut each into 4 squares for a total of 8 squares (about 5x5 inches each).
# Notes:
01 -
Can be baked in oven or air fryer
02 -
Makes 4 complete puff pastry sandwiches