Noodles Romanoff (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 ounces fettuccine or spaghetti
02 -
4 ounces cream cheese, softened
03 -
2 tablespoons unsalted butter, softened
04 -
16 ounces sour cream
05 -
1 teaspoon ground black pepper
06 -
1/2 teaspoon fine salt
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon ground nutmeg
09 -
1 cup shredded Parmesan cheese, divided
10 -
1/4 teaspoon ground paprika
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish and set aside.
02 -
Boil the noodles according to package instructions until al dente. Drain and return to the pot.
03 -
To the warm pasta in the pot, add cream cheese and butter. Stir until melted and smooth. Mix in sour cream, black pepper, salt, garlic powder, nutmeg, and 1/2 cup of the Parmesan cheese.
04 -
Transfer the pasta mixture to the prepared baking dish. Top with the remaining Parmesan cheese and a sprinkle of paprika. Bake uncovered for 30 minutes, until golden and bubbly.
05 -
Remove from oven and serve warm.
# Notes:
01 -
If the sauce is too thick, stir in a bit of milk or pasta water before baking.
02 -
You can prep this ahead and bake just before serving.
03 -
For added flavor, try mixing in fresh herbs or cooked vegetables like peas or mushrooms.