Classic Homemade Breakfast Pancakes (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
All-purpose flour (1 1/2 cups)
02 -
Baking powder (3 1/2 teaspoons)
03 -
White sugar (1 tablespoon)
04 -
Salt (1/4 teaspoon, or more to taste)
→ Wet Ingredients
05 -
Milk (1 1/4 cups)
06 -
Butter, melted (3 tablespoons)
07 -
Large egg (1)
# Instructions:
01 -
Sift flour, baking powder, sugar, and salt together in a large bowl. Create a well in the center of the dry ingredients.
02 -
Add milk, melted butter, and egg to the well in the center of the dry ingredients. Mix until the batter is smooth, being careful not to overmix.
03 -
Heat a lightly oiled griddle or pan over medium-high heat. Ensure the surface is evenly heated.
04 -
Pour or scoop approximately 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface and the edges become dry, about 2 to 3 minutes.
05 -
Carefully flip the pancake and cook the other side until golden brown. Repeat with the remaining batter.
# Notes:
01 -
Original recipe had more salt, reduced based on review feedback
02 -
Can add vanilla extract or cinnamon for extra flavor
03 -
Best served warm with butter and maple syrup