Pepper Jack Mac & Cheese (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 pound uncooked elbow noodles (or similar short pasta)
02 -
3 tablespoons unsalted butter
03 -
3 tablespoons all-purpose flour
04 -
1 1/2 cups milk (2% recommended)
05 -
Salt and pepper, to taste
06 -
Pinch of red pepper flakes
07 -
1 1/2 cups shredded pepper jack cheese
08 -
1/2 cup shredded mozzarella cheese
# Instructions:
01 -
In a large pot, bring salted water to a boil and cook the pasta until al dente. Drain and set aside.
02 -
In the same pot, melt the butter over medium-high heat. Whisk in the flour one tablespoon at a time. Cook until the mixture is thick, bubbly, and pale yellow.
03 -
Gradually whisk in the milk and continue cooking until the mixture thickens into a creamy sauce. Season with salt, pepper, and red pepper flakes.
04 -
Remove the pot from heat. Stir in the pepper jack and mozzarella cheese until melted and smooth.
05 -
Return the drained pasta to the pot and mix well to coat all the noodles in the cheese sauce. Serve warm.
# Notes:
01 -
For a milder version, use more mozzarella and less pepper jack.
02 -
Add cayenne or jalapeños for extra heat.
03 -
Toss in cooked chicken, bacon, or ham for more protein.
04 -
Add veggies like broccoli, corn, or bell peppers for extra nutrition.
05 -
Stir in garlic powder, paprika, or mustard for added flavor.