Philly Cheesesteak Tortellini Pasta (Print Version)

# Ingredients:

→ Pasta

01 - 1 package (12 oz) cheese tortellini

→ Meat and Vegetables

02 - 1 pound thinly sliced beef steak
03 - 1 large onion, sliced
04 - 1 green bell pepper, sliced
05 - 2 cups sliced mushrooms

→ Sauce and Seasonings

06 - 1 tablespoon olive oil
07 - 1 cup beef broth
08 - 2 tablespoons Worcestershire sauce
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon pepper

→ Cheese

11 - 1 cup shredded provolone cheese, plus extra for garnish

# Instructions:

01 - Cook tortellini according to package directions. Drain and set aside.
02 - In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender.
03 - Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned.
04 - Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes.
05 - Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts.
06 - Serve hot, garnished with additional cheese if desired.

# Notes:

01 - Perfect fusion of Philly cheesesteak flavors with cheese tortellini
02 - Can be made ahead by prepping vegetables and slicing beef in advance
03 - Great for both weeknight dinners and special occasions

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