Pizza Hut Breadsticks (Print Version)
# Ingredients:
→ For the Dough
01 -
2½ cups all-purpose flour
02 -
1 packet (2¼ tsp) active dry yeast
03 -
1 tsp salt
04 -
1 cup warm water (110°F / 43°C)
05 -
1 tbsp olive oil
06 -
1 tbsp sugar
→ For the Topping
07 -
¼ cup butter, melted
08 -
1 tsp garlic powder
09 -
¼ cup grated Parmesan cheese
10 -
¼ tsp salt, or to taste
# Instructions:
01 -
In a small bowl, stir together warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
02 -
In a large bowl, mix flour and salt. Add the foamy yeast mixture and olive oil, and stir until a dough begins to form.
03 -
Transfer dough to a floured surface and knead for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
04 -
Preheat oven to 375°F (190°C). Punch down the risen dough and roll it into a rectangle about ½ inch thick. Transfer to a greased baking sheet and slice into strips using a knife or pizza cutter.
05 -
Bake the breadsticks for 12–15 minutes, until golden brown and lightly crisp on the edges.
06 -
In a bowl, mix melted butter, garlic powder, Parmesan, and salt. Brush the warm breadsticks with this mixture as soon as they come out of the oven.
07 -
Serve the breadsticks warm as a side or snack. Optionally, sprinkle with more Parmesan before serving.
# Notes:
01 -
If you like softer breadsticks, bake a minute or two less for a chewier center.
02 -
Add extra Parmesan on top before baking for more cheesy flavor.