Crispy Popeyes-Style Fried Chicken (Print Version)
# Ingredients:
→ Dry Coating Mixture
01 -
2 cups all purpose flour
02 -
2 tablespoons baking powder
03 -
1 teaspoon chili powder
04 -
1 packet of Sazon (or 2 teaspoons)
05 -
1 teaspoon salt
06 -
1 teaspoon garlic powder
07 -
1 teaspoon pepper
08 -
1 teaspoon onion powder
09 -
½ teaspoon cayenne pepper
→ Chicken Seasoning
10 -
8 pieces chicken
11 -
1 teaspoon salt
12 -
2 teaspoons paprika
→ Wet Batter
13 -
4 eggs
14 -
¼ cup cold water
15 -
1 tablespoon hot sauce
→ For Frying
16 -
6-8 cups vegetable oil
# Instructions:
01 -
Preheat your oil to 350° degrees.
02 -
In a large bowl, mix flour, baking powder and spices.
03 -
In a separate bowl, beat together eggs, cold water, and hot sauce using a whisk.
04 -
In a separate bowl, season the chicken with the salt and paprika.
05 -
First, coat the chicken in flour mixture, shaking off any excess. Then, dip it in egg batter and coat again in flour, shaking off any excess.
06 -
For best results, let your chicken rest while it is fully coated for 15 minutes before frying. This will ensure that the coating sticks well and results in a crispy fried chicken.
07 -
Deep fry your chicken in 350°F oil for 8-10 minutes until it reaches an internal temperature of 165°F.
# Notes:
01 -
Use a thermometer to make sure oil temperature stays at 350°F
02 -
Don't overcrowd the frying pan - fry in batches if needed