No-Bake Layered Dessert Treat (Print Version)
# Ingredients:
→ Oreo Crust
01 -
Oreo cookies (20-25)
02 -
Butter (6 tbsp, melted)
→ Chocolate Layer
03 -
Chocolate pudding mix (1 package)
04 -
Milk (1 cup)
05 -
Cool Whip (optional, 1/2 cup)
→ Raspberry Cheesecake Layer
06 -
Cream cheese (8 oz, softened)
07 -
Sugar (1/2 cup)
08 -
Milk (2 tbsp)
09 -
Vanilla extract (1 tsp)
10 -
Raspberries (1/2 cup, fresh or frozen)
11 -
Cool Whip (1 cup)
→ Topping
12 -
Cool Whip (remaining tub)
13 -
Fresh berries (optional)
14 -
Sprinkles (optional)
# Instructions:
01 -
Remove cream filling from Oreos and pulverize cookies into fine crumbs using a food processor or meat mallet. Melt butter and mix with Oreo crumbs until it forms a cohesive 'dough'. Press into the bottom of an 8x8 pyrex dish. Freeze for 10 minutes to set.
02 -
Prepare instant chocolate pudding using half the recommended milk. Optional: Fold in 1/2 cup of whipped topping. Spread over the Oreo crust and return to freezer for 10-15 minutes.
03 -
In a medium bowl, mix softened cream cheese with sugar, milk, and vanilla. Add raspberries and mix until berries are broken down. Fold in 1 cup of whipped cream topping. Gently spread over the chocolate pudding layer. Freeze for 10-15 minutes to firm up.
04 -
Top with remaining whipped topping. Optional: Decorate with fresh berries or sprinkles. Refrigerate for 4 hours before serving to allow layers to set completely.
# Notes:
01 -
Keep chilled to maintain layer integrity
02 -
Can be made ahead and stored in refrigerator
03 -
Serves best when completely chilled