Red Snapper with Creole Sauce (Print Version)

# Ingredients:

→ Fish

01 - 2 red snapper fillets

02 - Salt and pepper to taste

03 - 1 tablespoon olive oil

→ Vegetables

04 - 1/2 cup diced tomatoes

05 - 1/2 cup diced bell peppers (red or green)

06 - 1/4 cup diced onions

07 - 2 cloves garlic, minced

→ Sauce

08 - 1 cup heavy cream

09 - 1/2 cup chicken broth

10 - 1 tablespoon Creole seasoning

11 - 1 tablespoon chopped parsley for garnish

# Instructions:

01 - Season the red snapper fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the fillets for 3-4 minutes per side until golden brown and cooked through. Remove and set aside.

02 - In the same skillet, add more olive oil if needed. Sauté onions, bell peppers, and garlic until softened. Add tomatoes and cook for 2 minutes. Add chicken broth, heavy cream, and Creole seasoning. Simmer 5-7 minutes until thickened.

03 - Return fish to skillet, spoon sauce over top. Warm through for 1-2 minutes. Garnish with parsley and serve hot.

# Notes:

01 - Perfect low-carb and gluten-free main dish

02 - Sauce can be made spicier by adjusting Creole seasoning

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