Reuben Crescent Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 can refrigerated crescent roll dough
02 -
1 pound deli corned beef, thinly sliced
03 -
1 cup sauerkraut, well drained
04 -
1 cup shredded Swiss cheese
05 -
1/2 cup Thousand Island dressing
06 -
1 tablespoon caraway seeds (optional)
# Instructions:
01 -
Set your oven to 375°F (190°C) and lightly grease a baking dish.
02 -
Unroll the crescent dough and separate it into individual triangles on a clean surface.
03 -
On each triangle, layer a few slices of corned beef, a spoonful of sauerkraut, a sprinkle of shredded Swiss cheese, and caraway seeds if using.
04 -
Drizzle a bit of Thousand Island dressing on top of each filled triangle.
05 -
Carefully roll each triangle starting from the wide end, then place them seam-side down into the greased baking dish.
06 -
Bake for 15–20 minutes until the tops are golden brown and crispy.
07 -
Serve hot, optionally with more Thousand Island dressing on the side.
# Notes:
01 -
Make sure the sauerkraut is well drained to avoid soggy dough.
02 -
Try using turkey or pastrami for a fun twist on the classic Reuben flavors.