Easy Reuben Crescent Bites (Print Version)
# Ingredients:
→ Dough & Spread
01 -
1 can refrigerated crescent rolls (8 count)
02 -
1/2 cup Thousand Island dressing
→ Fillings
03 -
4 oz corned beef
04 -
4 oz Swiss cheese
05 -
1 cup sauerkraut, drained and squeezed dry
# Instructions:
01 -
Preheat oven to 350°F (175°C). Unroll and separate crescent dough into 8 triangles.
02 -
Spread 1 tbsp Thousand Island dressing on each triangle. Layer with 1/2 oz corned beef, 1/2 oz Swiss cheese, and 2 tbsp sauerkraut. Roll up tightly from wide end.
03 -
Place roll-ups on parchment-lined baking sheet. Bake 13-15 minutes until golden brown.
04 -
Enjoy warm with extra dressing for dipping.
# Notes:
01 -
For crispier rolls, brush with melted butter before baking.
02 -
Store leftovers in fridge for up to 3 days. Reheat in oven.