Roasted Pepper Cheese Dip (Print Version)
# Ingredients:
→ Dip Ingredients
01 -
1 cup roasted red peppers, drained and finely diced
02 -
1 teaspoon smoked paprika
03 -
1 teaspoon dried parsley flakes
04 -
¼ teaspoon salt
05 -
½ teaspoon ground black pepper
06 -
8 ounces cream cheese, cut into small cubes
07 -
1 cup grated pecorino cheese
08 -
1 cup grated parmesan cheese
09 -
1 cup shredded aged cheddar cheese
# Instructions:
01 -
Set your oven to 350°F (175°C) and allow it to fully preheat before starting.
02 -
In a large bowl, combine the diced roasted red peppers, smoked paprika, parsley, salt, pepper, cream cheese cubes, pecorino, parmesan, and cheddar. Toss everything together until evenly mixed.
03 -
Spoon the cheese mixture into an oven-safe baking dish, spreading it out evenly.
04 -
Place the dish in the preheated oven and bake for about 30 minutes, or until the dip is bubbly and golden on top.
05 -
Carefully remove the dish from the oven, garnish if desired, and serve immediately while hot and gooey.
# Notes:
01 -
Pat the roasted red peppers dry to avoid adding extra moisture to the dip.
02 -
For an extra smoky flavor, add a pinch more smoked paprika before baking.