Creamy Cheesy Sweet Potato Side (Print Version)
# Ingredients:
→ Sweet Potatoes
01 -
Sweet potatoes (3 medium, peeled and thinly sliced into 1/8-inch rounds, about 4 cups)
→ Sauce Base
02 -
Unsalted butter (1/4 cup, room temperature)
03 -
Shallot (1 medium, finely diced)
04 -
Garlic (2 teaspoons, minced)
05 -
Heavy whipping cream (1 1/2 cups)
→ Cheese and Seasonings
06 -
Parmesan cheese (1 cup, shredded)
07 -
Gruyere cheese (1/2 cup, shredded)
08 -
Kosher salt (1 teaspoon)
09 -
Black pepper (1/2 teaspoon)
→ Garnish
10 -
Chives, chopped
# Instructions:
01 -
Preheat oven to 400°F. Spray a 9x13-inch baking dish with cooking spray.
02 -
Layer sweet potato slices in the prepared dish, slightly overlapping each slice.
03 -
In a medium saucepan, melt butter over medium heat. Add shallot and garlic, cooking 2-3 minutes until softened.
04 -
Reduce heat to low. Add heavy cream, Parmesan, Gruyere, salt, and pepper. Stir until cheese is fully melted and mixture is smooth. Remove from heat.
05 -
Pour cheese sauce evenly over sweet potatoes. Cover tightly with aluminum foil and bake for 30 minutes.
06 -
Remove foil and continue baking for 20-30 minutes, or until sweet potatoes are fork-tender and top is lightly golden.
07 -
Remove from oven and let rest for 5 minutes. Garnish with chopped chives before serving.
# Notes:
01 -
Perfect side dish for Thanksgiving or special occasions
02 -
Use a mandoline for even, thin potato slices
03 -
Can be prepared ahead and baked just before serving