Broccoli Salad (Print Version)

# Ingredients:

→ Poppy Seed Dressing

01 - 1 cup plain Greek yogurt
02 - 1/4 cup honey
03 - 1 tablespoon lemon juice
04 - 2 teaspoons apple cider vinegar
05 - 1/2 tablespoon poppy seeds

→ Salad

06 - 1 1/2 pounds broccoli florets
07 - 1 cup fresh blueberries
08 - 1 large apple, diced

# Instructions:

01 - In a bowl, whisk together Greek yogurt, honey, lemon juice, apple cider vinegar, and poppy seeds until smooth. Set aside.
02 - In a large mixing bowl, combine the broccoli florets, blueberries, and diced apple.
03 - Pour the prepared poppy seed dressing over the salad and toss gently to coat all the ingredients evenly.
04 - Cover and refrigerate for at least one hour before serving to allow the flavors to meld.

# Notes:

01 - For extra crunch, add chopped almonds, pecans, or sunflower seeds.
02 - If you prefer a sweeter salad, drizzle a little extra honey before serving.
03 - This salad tastes best when chilled for at least an hour before serving.

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