Cheesy Beef Appetizer Dip (Print Version)
# Ingredients:
→ Meat Base
01 -
Ground beef (2 pounds)
02 -
Yellow onion (1 small, diced, about 1/2 cup)
03 -
Brown sugar (1 tablespoon)
04 -
Garlic powder (1 teaspoon)
05 -
Kosher salt (2 teaspoons)
06 -
Ground black pepper (1 teaspoon)
→ Sauce Components
07 -
Beef broth (1 cup)
08 -
Ketchup (1 1/2 cups)
09 -
Yellow mustard (2 teaspoons)
10 -
Cornstarch (3 tablespoons)
11 -
Water (3 tablespoons)
→ Cheese and Serving
12 -
Shredded cheddar cheese (1 1/2 cups, divided)
13 -
Toasted baguettes or bagel chips (for serving)
# Instructions:
01 -
Preheat oven to broil, with the top rack about 6 inches from the broiler.
02 -
In a large, oven-safe skillet over medium heat, combine ground beef, onions, brown sugar, garlic powder, salt, and pepper. Cook until beef is no longer pink. Drain excess grease if needed.
03 -
Add beef broth, ketchup, and mustard to the skillet. Stir until all ingredients are well incorporated.
04 -
In a small bowl, whisk cornstarch and water together. Pour into the beef mixture and stir, cooking until thickened.
05 -
Remove pan from heat. Stir in 1 cup of cheese until melted. Top with remaining cheese.
06 -
Transfer skillet to oven and broil for 3-5 minutes, until cheese is hot and bubbly.
07 -
Serve warm with toasted baguettes or bagel chips.
# Notes:
01 -
Perfect appetizer for gatherings
02 -
Can be prepared ahead and broiled just before serving
03 -
Great for dipping