Easy Pulled Beef Sandwiches (Print Version)
# Ingredients:
→ For the Beef
01 -
3 pounds boneless beef chuck roast
→ For the Sauce
02 -
1½ cups ketchup
03 -
¼ cup packed brown sugar
04 -
¼ cup barbecue sauce
05 -
2 tablespoons Worcestershire sauce
06 -
2 tablespoons Dijon mustard
07 -
1 teaspoon liquid smoke (optional)
08 -
½ teaspoon salt
09 -
¼ teaspoon garlic powder
10 -
¼ teaspoon black pepper
→ For Serving
11 -
12 sandwich buns, split
12 -
Sliced onions (optional)
13 -
Dill pickles (optional)
14 -
Pickled jalapeños (optional)
# Instructions:
01 -
Cut the chuck roast in half and place in a 3 or 4-quart slow cooker.
02 -
Combine ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke (if using), salt, garlic powder, and pepper in a bowl. Pour over the beef.
03 -
Cover and cook on low for 8-10 hours until the meat is tender.
04 -
Remove meat and let cool slightly. Skim fat from cooking liquid. Shred beef with forks and return to slow cooker for 15 minutes to heat through.
05 -
Use a slotted spoon to place ½ cup of meat on each bun. Top with optional onions, pickles, and jalapeños if desired.
# Notes:
01 -
Can be made ahead and reheated
02 -
Perfect for feeding a crowd
03 -
Customize with your favorite toppings