Cheesy Slow Cooker Reuben Dip (Print Version)
# Ingredients:
→ For the Dip
01 -
16 oz full fat cream cheese (chopped into medium cubes)
02 -
1 lb. deli sliced corned beef (chopped)
03 -
1 ½ cups sauerkraut
04 -
2 cups freshly shredded Swiss cheese
05 -
½ cup whole milk Greek yogurt
06 -
½ cup Thousand Island dressing (plus more to serve)
07 -
2-3 Tablespoons horseradish sauce (to taste)
→ For Serving
08 -
Green onions (optional)
09 -
Your favorite crackers, chips, and veggies for dipping
# Instructions:
01 -
Add the cream cheese, corned beef, sauerkraut, Swiss cheese, Greek yogurt, Thousand Island dressing, and horseradish sauce to a slow cooker insert. Stir everything together. Cover and cook on high for 1.5-2 hours or on low for four hours.
02 -
Give the dip a good stir to make sure all the cream cheese is melted. If it needs a little more time, give it another 20-30 minutes. To serve, sprinkle with green onions and additional Thousand Island dressing. Serve with your favorite crackers and veggies for dipping.
# Notes:
01 -
Use block Swiss cheese and shred it yourself for best melting
02 -
Check labels to ensure ingredients are gluten-free if needed
03 -
Can be kept warm in slow cooker for serving