Sausage and Peppers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tbsp olive oil
02 -
6 medium pork sausage links
03 -
3 large bell peppers, cut into strips
04 -
1 large onion, sliced into half moons
05 -
6 cloves garlic, minced
06 -
1 tbsp Italian seasoning
07 -
1/2 tsp sea salt
08 -
1/4 tsp black pepper
09 -
1 1/2 cups marinara sauce
# Instructions:
01 -
Heat olive oil in a skillet over medium-high heat. Brown the sausages on all sides for about 2 minutes per side. They should not be cooked through.
02 -
In the slow cooker, combine sliced peppers, onions, minced garlic, Italian seasoning, salt, and pepper. Toss everything to coat evenly.
03 -
Pour the marinara sauce evenly over the vegetable mixture. Place the browned sausage links on top.
04 -
Cover and cook on Low for 4-5 hours or on High for 2-3 hours, until sausages are fully cooked and vegetables are tender.
# Notes:
01 -
You can skip browning the sausages, but it adds extra flavor.
02 -
Use chicken sausage for a leaner option.
03 -
To make it cheesy, add shredded mozzarella in the last 10 minutes of cooking.