Classic Southern Coffee Punch (Print Version)
# Ingredients:
→ Punch Base
01 -
6 cups strong brewed coffee
02 -
¼ cup + 1 tablespoon sugar, divided
03 -
4 cups whipping cream, divided in half
04 -
½ teaspoon vanilla
05 -
Dash of salt
→ Ice Cream & Garnish
06 -
½ quart vanilla ice cream
07 -
½ quart chocolate ice cream
08 -
Chocolate shavings (optional garnish)
# Instructions:
01 -
Whisk cooled coffee, ¼ cup sugar, 2 cups cream, vanilla and salt together until frothy. Set aside.
02 -
Using a mixer, whip 2 cups cream and 1 tablespoon sugar together until medium to stiff peaks form. Set aside.
03 -
Using an ice cream scoop, scoop both ice creams into bottom of punch bowl. Pour coffee mixture over them. Gently stir to partially melt the ice cream.
04 -
Top with whipped cream and garnish with chocolate shavings. Serve immediately!
# Notes:
01 -
Serve immediately for best texture and flavor
02 -
Coffee should be cooled before mixing with cream