One-Pan Steak & Queso Rice (Print Version)
# Ingredients:
→ Rice
01 -
2 cups Basmati Rice
02 -
2½ cups Chicken Broth
03 -
1 cube Chicken Bouillon
04 -
1 can (about 14 oz) Crushed Tomatoes
05 -
2 cloves Garlic, minced
06 -
1 small Onion, finely chopped (optional)
07 -
1 teaspoon Paprika
08 -
½ teaspoon Cumin
09 -
Salt and pepper to taste
10 -
2 tablespoons Olive Oil
→ Steak
11 -
1 pound Sirloin Steak, cut into thin strips
12 -
2 tablespoons Butter
13 -
Montreal steak seasoning to taste
14 -
1 tablespoon Olive Oil
→ Toppings
15 -
White Queso for drizzling
16 -
Fresh Cilantro for garnish
17 -
Flour tortillas (optional) for serving
# Instructions:
01 -
Rinse the basmati rice under cold water until the water runs clear to remove excess starch and prevent stickiness.
02 -
In a large skillet or saucepan, heat olive oil over medium heat. Add minced garlic and chopped onion. Sauté for 2-3 minutes until onion becomes translucent and garlic is fragrant.
03 -
Add the rinsed rice to the skillet. Stir continuously for about 2 minutes to lightly toast the rice, allowing it to absorb the flavors.
04 -
Add crushed tomatoes, chicken broth, crumbled bouillon cube, paprika, cumin, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
05 -
Remove skillet from heat. Let rice sit covered for 5 minutes to settle and become fluffy.
06 -
While rice cooks, season sirloin strips with Montreal steak seasoning. Heat olive oil and butter in a separate skillet over medium-high heat. Cook steak for 4-5 minutes per side for medium-rare, or to your preferred doneness.
07 -
Fluff the cooked rice, place steak over the rice, and drizzle generously with white queso. Garnish with fresh cilantro and serve with warm flour tortillas if desired.
# Notes:
01 -
Store leftovers in an airtight container in the fridge for up to 3 days
02 -
Can be frozen for up to 2 months in airtight containers
03 -
Make ahead by preparing rice and steak separately and assembling when ready to serve