Steaks with Bourbon Cream Sauce (Print Version)
# Ingredients:
→ For the Steaks
01 -
4 New York strip steaks
02 -
1 tablespoon vegetable oil
03 -
1 teaspoon seasoned salt
→ Bourbon Cream Sauce
04 -
2 tablespoons unsalted butter
05 -
½ cup minced shallots
06 -
2 tablespoons minced garlic
07 -
¼ cup bourbon
08 -
½ cup chicken stock
09 -
1 cup heavy cream
10 -
1 teaspoon black pepper
11 -
1 tablespoon fresh thyme
# Instructions:
01 -
Melt butter in small skillet over low heat. Cook shallots and garlic until tender, about 5 minutes. Off heat, add bourbon. Return to medium heat, cook 3 minutes. Add stock, cream, pepper, and thyme. Simmer until sauce thickens and coats spoon.
02 -
Heat cast iron skillet on high. Pat steaks dry, season with salt. Add oil and cook steaks to 145°F for medium rare.
03 -
Let steaks rest 5 minutes. Top with bourbon cream sauce and serve.
# Notes:
01 -
Perfect for special occasions
02 -
Sauce can be made ahead and reheated