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Stuffed Chicken Recipe

Featured in Chicken Done Right.

This Stuffed Chicken recipe elevates ordinary chicken breasts into an impressive dish filled with a savory mixture of spinach, roasted red peppers, and two types of cheese. The chicken is seasoned with a blend of herbs and spices, then carefully butterflied and stuffed with a colorful mixture that creates the perfect balance of flavors and textures. What makes this dish special is how the cheese melts into the vegetables during baking, while the chicken stays moist and tender. The finishing touch under the broiler creates a beautiful golden-brown top. It's an elegant yet easy-to-make meal that's naturally low-carb and gluten-free, perfect for both special occasions and weeknight dinners.
Soo Ben
Updated on Thu, 23 Jan 2025 01:48:11 GMT
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This elegant stuffed chicken dish brings together tender chicken, vibrant roasted peppers, fresh spinach, and melty mozzarella in a restaurant-worthy meal that's surprisingly simple to make at home. The combination creates a perfect balance of flavors and textures, while the stuffing keeps the chicken incredibly moist during cooking.

I discovered this recipe while looking for new ways to make chicken exciting. That first bite, when the melted cheese pulls into strings and mingles with the smoky peppers, convinced me this would become a regular in my dinner rotation.

Essential Ingredients Guide

  • Chicken breasts: Choose even-sized pieces for consistent cooking
  • Roasted red peppers: Jarred work well, but roasting your own adds extra flavor
  • Fresh spinach: Baby spinach provides the most tender texture
  • Mozzarella: Fresh low-moisture type melts beautifully
  • Aromatics: Fresh garlic and herbs make a noticeable difference

Step-by-Step Method

Prepare the Chicken

  • Butterfly breasts evenly to create a pocket
  • Pound gently if needed for even thickness
  • Season cavity generously
  • Pat outside dry before seasoning
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Homemade Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken | mamamiakitchen.com

Create the Stuffing

  • Chop spinach into manageable pieces
  • Mix cheeses while cold for easier handling
  • Combine all stuffing ingredients thoroughly
  • Taste for seasoning before filling

Stuff and Secure

  • Fill each pocket completely but don't overstuff
  • Press edges to seal
  • Secure with toothpicks in a cross pattern
  • Season exterior thoroughly

My family particularly loves when I make extra roasted peppers to serve on the side. The smoky-sweet flavor pairs perfectly with the creamy cheese filling.

Serving Suggestions

A simple side of roasted potatoes or rice pilaf makes the perfect accompaniment. I often add a bright green vegetable like asparagus or broccolini for color and nutrition.

Make-Ahead Tips

Prepare and stuff the chicken up to 24 hours ahead, keeping it covered in the refrigerator. Let it come to room temperature before cooking.

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After years of making this dish, I've learned that taking time with the preparation - especially getting an even butterfly cut and proper seasoning - makes all the difference in creating a memorable meal that looks and tastes professionally made.

Frequently Asked Questions

→ Can I prepare this ahead of time?
Yes, you can stuff the chicken breasts up to 24 hours in advance. Keep refrigerated and add 5-10 minutes to baking time.
→ How do I prevent the filling from leaking?
Make sure to secure the chicken with toothpicks and don't overfill. Also, ensure the fold covers the filling completely.
→ Can I use frozen spinach?
Yes, but thaw and squeeze out excess moisture first to prevent the filling from becoming watery.
→ What can I serve with this?
Roasted vegetables, cauliflower rice, or a fresh salad work well while keeping it low-carb.
→ How do I know when it's done?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Stuffed Chicken with Spinach & Peppers

Juicy chicken breasts stuffed with spinach, roasted red peppers, and melted mozzarella - a flavorful low-carb dinner.

Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
By: Sou

Category: Chicken

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: Low-Carb, Gluten-Free

Ingredients

→ Chicken and Seasonings

01 4 boneless chicken breasts
02 2 tablespoons olive oil
03 1 teaspoon garlic powder
04 1 teaspoon onion powder
05 1 teaspoon dried oregano
06 1 teaspoon paprika
07 Salt and pepper to taste

→ Stuffing

08 1 cup fresh spinach, chopped
09 1/2 cup roasted red peppers, diced
10 1 cup shredded mozzarella cheese
11 2 cloves garlic, minced
12 1/4 cup grated Parmesan cheese

Instructions

Step 01

Preheat the oven to 375°F (190°C).

Step 02

In a small bowl, combine the olive oil, garlic powder, onion powder, dried oregano, paprika, salt, and pepper.

Step 03

Butterfly the chicken breasts by cutting a slit horizontally through the thickest part, being careful not to cut all the way through. Open the chicken breasts like a book.

Step 04

Rub the seasoning mixture all over the chicken breasts.

Step 05

In a medium bowl, combine the chopped spinach, diced roasted red peppers, shredded mozzarella, minced garlic, grated Parmesan, salt, and pepper. Mix until well combined.

Step 06

Spoon the stuffing mixture evenly into each chicken breast, then fold the chicken over to enclose the filling. Secure with toothpicks if necessary.

Step 07

Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until internal temperature reaches 165°F (74°C).

Step 08

If desired, broil for 2-3 minutes to achieve a golden brown top. Remove toothpicks before serving.

Notes

  1. Perfect for a low-carb, gluten-free dinner
  2. Can be prepared ahead and baked when needed
  3. Use toothpicks to secure filling while cooking

Tools You'll Need

  • Baking dish
  • Mixing bowls
  • Sharp knife
  • Toothpicks
  • Meat thermometer

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (mozzarella and Parmesan cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 400
  • Total Fat: 20 g
  • Total Carbohydrate: 5 g
  • Protein: 45 g