Sweet Spicy Slow Cooker Meatballs (Print Version)

# Ingredients:

→ For the Meatballs

01 - 48 ounce bag frozen homestyle meatballs (not Italian style)

→ For the Sauce

02 - 12 ounces sweet red chili sauce (Thai Kitchen recommended)
03 - 20 ounces grape jelly
04 - 20 ounce can pineapple tidbits, drained

# Instructions:

01 - Add your frozen meatballs to the crockpot first, then pour over the sweet chili sauce.
02 - Pour in the grape jelly and add the drained pineapple tidbits.
03 - Give everything a good stir to combine. Cover and let it cook on high for 1-2 hours or low for 3-4 hours.
04 - Before serving, give everything one last good stir to make sure all the meatballs are evenly coated in that delicious sauce.

# Notes:

01 - Recipe can be easily halved - use a 5-6 quart slow cooker if doing so
02 - Turkey meatballs work great as a lighter option
03 - Stir occasionally during cooking for best results
04 - Can be frozen for later use

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