Fresh Taco Pasta Salad Recipe (Print Version)
# Ingredients:
→ Base
01 -
1 pound ground beef
02 -
2 tablespoons taco seasoning
03 -
8 ounces rotini pasta, cooked al dente
→ Vegetables & Cheese
04 -
1 medium jalapeño pepper, seeded and finely diced
05 -
1 medium Roma tomato, finely diced
06 -
1 can (15.25 ounces) corn kernels, drained
07 -
½ cup red bell pepper, finely diced
08 -
½ cup yellow onion, diced
09 -
2 cups mild cheddar cheese, shredded
→ Dressing & Toppings
10 -
1 cup Catalina dressing
11 -
1 bag (9.25 ounces) Nacho Doritos, slightly crushed
12 -
Diced iceberg lettuce for garnish (optional)
# Instructions:
01 -
Brown ground beef in large skillet over medium heat until no longer pink, about 8-10 minutes. Stir in taco seasoning and set aside.
02 -
In a large bowl, mix cooked pasta, jalapeño, tomatoes, corn, bell pepper, onion, cheese, seasoned beef, and Catalina dressing.
03 -
Just before serving, fold in crushed Doritos. Garnish with extra chips and lettuce if desired.
# Notes:
01 -
Perfect for potlucks and summer gatherings
02 -
Add Doritos just before serving to maintain crunch