Zesty Lemon Brownies (Print Version)
# Ingredients:
→ For the Brownies
01 -
¾ cup all-purpose flour
02 -
¾ cup granulated sugar
03 -
¼ teaspoon salt
04 -
¼ teaspoon baking powder
05 -
½ cup unsalted butter, softened
06 -
2 large eggs
07 -
2 tablespoons lemon zest (from about 2 lemons)
08 -
2 tablespoons fresh lemon juice
→ For the Lemon Glaze
09 -
1 cup powdered sugar
10 -
2-3 tablespoons fresh lemon juice
11 -
Additional lemon zest for garnish (optional)
# Instructions:
01 -
Heat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving overhang for easy removal.
02 -
Whisk together flour, sugar, salt, and baking powder in a medium bowl.
03 -
In a large bowl, cream the softened butter until smooth. Beat in eggs one at a time, then mix in lemon zest and juice.
04 -
Gradually mix dry ingredients into wet ingredients just until combined. Pour into prepared pan and bake 22-25 minutes until edges are lightly golden.
05 -
Whisk powdered sugar and lemon juice until smooth, adjusting consistency as needed.
06 -
Once brownies are completely cool, pour glaze over top and spread evenly. Sprinkle with extra zest if desired. Let glaze set before cutting.
# Notes:
01 -
Rub lemon zest with sugar for more intense flavor
02 -
Can add sliced almonds for crunch
03 -
Best served chilled for a refreshing treat