Texas Roadhouse Smothered Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
2 large chicken breasts
02 -
1 teaspoon seasoned salt (like Lawry's)
03 -
1/2 teaspoon ground black pepper
→ Toppings
04 -
1 tablespoon butter, plus extra if needed
05 -
1 medium onion, cut into 1/4-inch slices
06 -
1/2 pound button mushrooms, sliced
07 -
1/4 pound Monterey Jack cheese, shredded
08 -
Salt to taste
# Instructions:
01 -
Cut chicken breasts in half horizontally. Place each half between plastic wrap and gently pound with a meat mallet until uniform thickness. Season with seasoned salt and ground black pepper.
02 -
Melt butter in large skillet over medium-low heat. Add onions with a pinch of salt, sauté 3-4 minutes. Add mushrooms and sauté another 3-4 minutes until browned. Remove from skillet.
03 -
If skillet is dry, add a teaspoon of butter. Cook chicken breasts 6-8 minutes on first side and 3-4 minutes on second side. Work in batches if needed to avoid overcrowding.
04 -
Top chicken with sautéed onions, mushrooms, and Monterey Jack cheese. Turn off heat when cheese melts and serve.
# Notes:
01 -
Cook chicken in batches if needed to prevent overcrowding
02 -
Check chicken internal temperature reaches 165°F