Ultimate Lobster Roll (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound cooked lobster meat

02 - 4 top-split hot dog buns

03 - 1/2 cup mayonnaise

04 - 2 tablespoons freshly squeezed lemon juice

05 - 1 tablespoon Dijon mustard

06 - 1/2 teaspoon celery salt

07 - Butter, for toasting

# Instructions:

01 - Chop the cooked lobster into bite-sized pieces. In a bowl, mix together mayonnaise, lemon juice, Dijon mustard, and celery salt. Taste and adjust seasoning as needed. Gently fold in the lobster until fully coated.

02 - Heat a skillet over medium heat. Melt a bit of butter and toast each side of the hot dog buns until golden and crispy.

03 - Generously fill each toasted bun with the lobster mixture. Serve right away while the buns are still warm.

# Notes:

01 - For added texture, stir in finely diced celery or scallions.

02 - You can make the lobster filling a day ahead and store it in the fridge until ready to use.

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