Wet Burrito Recipe (Print Version)
# Ingredients:
→ Taco Seasoning
01 -
1 tablespoon chili powder
02 -
1½ teaspoons ground cumin
03 -
1 teaspoon fine sea salt
04 -
1 teaspoon ground black pepper
05 -
½ teaspoon paprika
06 -
¼ teaspoon garlic powder
07 -
¼ teaspoon onion powder
08 -
¼ teaspoon crushed red pepper flakes
09 -
¼ teaspoon dried oregano
→ Wet Burrito Filling
10 -
1 cup long grain white rice, uncooked
11 -
1 pound lean ground beef
12 -
1 medium yellow onion, diced
13 -
2 medium cloves garlic, minced
14 -
¼ cup water
15 -
1 (16 oz) can refried beans
16 -
1 (15 oz) can black beans, drained and rinsed
17 -
1 (10 oz) can RO-TEL (diced tomatoes with green chilies)
18 -
10 (10-inch) flour tortillas
→ Toppings
19 -
1 (10 oz) can red enchilada sauce
20 -
2 cups freshly shredded mozzarella cheese
21 -
1 cup sour cream (optional)
22 -
10 cherry tomatoes, quartered (optional)
23 -
2 green onions, diced (optional)
24 -
Guacamole (optional)
# Instructions:
01 -
Cook the rice according to package instructions and set aside.
02 -
In a small bowl, combine chili powder, cumin, salt, pepper, paprika, garlic powder, onion powder, red pepper flakes, and oregano. Set aside.
03 -
In a large nonstick skillet, cook ground beef over medium-high heat for 3–4 minutes. Drain excess fat, return to heat, and add diced onion. Cook until onion is soft and beef is fully browned.
04 -
Stir in garlic, prepared taco seasoning, and ¼ cup water. Simmer for 3 minutes.
05 -
Add refried beans, black beans, RO-TEL, and cooked rice to the beef mixture. Stir until everything is fully combined.
06 -
Place ¾ cup of filling in the center of each tortilla. Fold in sides and roll tightly. Place seam-side down on a parchment-lined baking sheet.
07 -
Bake burritos at 375°F for 15 minutes.
08 -
While baking, heat enchilada sauce. After 15 minutes, remove burritos, spoon sauce on top, sprinkle cheese, and return to oven for 5 more minutes.
09 -
Top with optional toppings like sour cream, tomatoes, green onions, or guacamole, and serve warm.
# Notes:
01 -
You can prep the taco seasoning in advance to save time during cooking.
02 -
For a vegetarian version, replace beef with extra beans or sautéed vegetables.
03 -
Leftovers can be refrigerated and reheated in the oven.