Seasonal Fresh Salad Delight (Print Version)
# Ingredients:
→ Dressing
01 -
Extra virgin olive oil (1/4 cup)
02 -
Balsamic vinegar (2 tablespoons)
03 -
Dijon mustard (1 1/2 teaspoons)
04 -
Honey (1/2 teaspoon)
05 -
Garlic powder (1/4 teaspoon)
06 -
Kosher salt (1/4 teaspoon)
07 -
Black pepper (1/4 teaspoon)
→ Salad
08 -
Romaine lettuce (6 cups, chopped)
09 -
Rotisserie chicken (2 cups, shredded and diced)
10 -
Honeycrisp apple (1 medium, diced)
11 -
Red onion (1/2 cup, diced)
12 -
Pomegranate seeds (1/2 cup)
13 -
Dried cranberries (1/2 cup)
14 -
Candied pecans (1/2 cup, roughly chopped)
15 -
Feta cheese (1/2 cup, crumbled)
# Instructions:
01 -
In a small bowl or jar, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, garlic powder, kosher salt, and black pepper. Set aside to allow flavors to develop.
02 -
In a large bowl, combine romaine lettuce, shredded chicken, diced apple, red onion, pomegranate seeds, dried cranberries, candied pecans, and feta cheese. Toss to combine.
03 -
Just before serving, drizzle the dressing over the salad. Toss gently to coat all ingredients evenly.
# Notes:
01 -
Best served immediately after dressing
02 -
Can prepare ingredients ahead of time and dress just before serving
03 -
Great for a light meal or starter course